tag:blogger.com,1999:blog-24814819608525732052024-03-13T11:17:42.193-07:00Las Cosicas De CarmenCarmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.comBlogger685125tag:blogger.com,1999:blog-2481481960852573205.post-15796030663191822762019-09-24T04:05:00.001-07:002019-09-24T04:05:45.426-07:00PENCAS, más que un insulto<div class="separator" style="clear: both; text-align: center;">
¡Cuánto tiempo desde que estuve por aquí!</div>
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Más de 2 años, y la de cosas que han pasado...pero bueno vuelvo a contaros lo que de vez en cuando hago. Sigo siendo adicta a botes y congelados pero ahora he descubierto que hay algo más allá de los precocinados, los productos del huerto a la mesa.</div>
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Gracias a Adán y Patricia (y por supuesto a su familia que son los que se trabajan el campo).</div>
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Muestra de ello son estas acelgas.</div>
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<a href="https://1.bp.blogspot.com/-ZnkXFEtx284/XYnTvPFNuTI/AAAAAAAATIM/fPJFa1FRJLkiKlBLsJ8aKXaquzeTkAdGACLcBGAsYHQ/s1600/IMG_20190828_194029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-ZnkXFEtx284/XYnTvPFNuTI/AAAAAAAATIM/fPJFa1FRJLkiKlBLsJ8aKXaquzeTkAdGACLcBGAsYHQ/s320/IMG_20190828_194029.jpg" width="320" /></a></div>
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Lo verde, la hoja, lo hice con patatas y apañadas con ajo frito, y a la hora de comer, bien de vinagre.</div>
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Pero, ¿y qué hago con las pencas?</div>
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Pues a buscar recetas... y encontré una con gambas al ajillo y montado como si fuera una lasaña.</div>
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Como es costumbre mía, he hecho algunos cambios,vamos, que la he adaptado en la versión pobre, en vez de gambas, palito ruso.</div>
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Os cuento...</div>
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Primero he cocido las pencas</div>
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Y las he puesto en una fuente de horno</div>
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Se untan con philadelphia</div>
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Aparte había picado palito ruso con ajo en polvo y he añadido mayonesa, se pone encima</div>
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Y repetimos,penca, philadelphia y picada de palito</div>
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Ponemos queso rallado por encima y a gratinar</div>
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Y éste es el resultado una vez en el plato.</div>
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Conclusión, está muy bueno (aunque no te gusten las pencas)</div>
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Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-91983447814515985962017-06-04T00:04:00.001-07:002017-06-04T00:04:34.404-07:00FILETES RUSOS<div class="separator" style="clear: both; text-align: center;">
Basada en la receta de Webos fritos, Filetes Rusos con Queso.</div>
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Cocí 2 patatas pequeñas y las dejé enfriar, después se escachan como para hacer un puré, evitando que queden trozos.</div>
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Por otro lado se bate 1 huevo con ajo, perejil y pimienta.</div>
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Añadimos la carne picada y la sal y mezclamos</div>
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Juntamos con el puré de patata que habíamos preparado al principio, y se añaden unos taquitos de queso, en la receta pone 100 gramos de queso tierno cortado en trocitos pequeños, yo he usado de los que ya viene cortado (más fácil, más rápido)</div>
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Con todo junto ya esta listo para ir preparando los filetes rusos</div>
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Les damos forma y los pasamos por pan rallado</div>
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Y a freír</div>
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Éste ha sido el resultado</div>
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Solo queda esperar a ver si son comibles.</div>
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El tema de los filetes rusos me tiene un poco marcada, hace tiempo comí unos muy ricos, y desde entonces voy a la caza y captura de poder emularlos, esta vez no sé...</div>
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Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-18872823952601935942017-05-26T11:30:00.001-07:002017-05-26T11:30:21.679-07:00PASTEL DE VERANO<div class="separator" style="clear: both; text-align: center;">
No os lo vais a creer pero con este calor que dicen que hace, no apetece guisar mucho (¡con lo qué me gusta a mí...! ¡juasjuasjuas!)</div>
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Así que he preparado este Pastel, en una bandeja he puesto papel film y encima unas lonchas de jamón de york, como son un poco pequeñas para esto, las he puesto un poco al bies.</div>
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Encima una placa de pan de molde sin corteza</div>
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Una capa de ensaladilla rusa</div>
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Otra de pan y encima atún con tomate y otra de pan</div>
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He subido el jamón</div>
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Y lo he envuelto con el film</div>
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<a href="https://4.bp.blogspot.com/-tzEmR80iPTw/WShyPQ46RCI/AAAAAAAAQ_0/ovsQ3T7sXzUv1W6ZprYYDI704whmH6nxgCLcB/s1600/DSC08151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://4.bp.blogspot.com/-tzEmR80iPTw/WShyPQ46RCI/AAAAAAAAQ_0/ovsQ3T7sXzUv1W6ZprYYDI704whmH6nxgCLcB/s320/DSC08151.JPG" width="320" /></a></div>
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Ahora al frigo y mañana cuando se lo vayan a comer que le pongan mayonesa por encima.</div>
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Y listo. Espero que esté muy bueno.</div>
<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-43199865309045502622017-03-07T08:50:00.002-08:002017-03-07T08:50:59.918-08:00PURÉ DE CALABAZA CON SEMILLAS<div class="separator" style="clear: both; text-align: center;">
El Puré de Calabaza que hago es super sencillo, lo hago con patata y lógicamente con calabaza. Lo pongo a cocer con agua, sal y un buen chorretón de aceite de oliva. Cuando el agua empieza a hervir le añado una pastilla de caldo de verduras.</div>
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<a href="https://3.bp.blogspot.com/-gvyR7rsWoi0/WL7jj-bCPwI/AAAAAAAAQeI/78i580ovzd43_BQa62CEyGhfxTO2EQ7RgCLcB/s1600/IMG_20170307_155724.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://3.bp.blogspot.com/-gvyR7rsWoi0/WL7jj-bCPwI/AAAAAAAAQeI/78i580ovzd43_BQa62CEyGhfxTO2EQ7RgCLcB/s320/IMG_20170307_155724.jpg" width="320" /></a></div>
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En 20 minutos está listo, solo queda echar un poco de pimienta y pasarlo por la batidora.</div>
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<a href="https://3.bp.blogspot.com/-EAnr9WoJSIU/WL7jjcFNuhI/AAAAAAAAQeE/SYuW0Oo6XQ4HVN9AUgCuiXejb6c0-C1LACLcB/s1600/IMG_20170307_160414_653.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="299" src="https://3.bp.blogspot.com/-EAnr9WoJSIU/WL7jjcFNuhI/AAAAAAAAQeE/SYuW0Oo6XQ4HVN9AUgCuiXejb6c0-C1LACLcB/s320/IMG_20170307_160414_653.jpg" width="320" /></a></div>
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A la hora de servir le he puesto por encima un buen puñado de semillas, las venden ya combinadas, lleva pipas de girasol y de calabaza, y semillas de lino y de amapola y sésamo.</div>
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La combinación ha resultado muy buena.</div>
<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com1tag:blogger.com,1999:blog-2481481960852573205.post-54238166050276973772017-03-03T03:54:00.000-08:002017-03-03T03:54:00.562-08:00VERDE VERDE, Y ALGO MÁS<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-F0-wbNWoPkg/WLlZOgANqZI/AAAAAAAAQd0/hiC3MjtU3j8LFCKhayIb1rLBpFStm2R2ACLcB/s1600/crneo-del-cocinero-con-una-cucharn-68615657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-F0-wbNWoPkg/WLlZOgANqZI/AAAAAAAAQd0/hiC3MjtU3j8LFCKhayIb1rLBpFStm2R2ACLcB/s320/crneo-del-cocinero-con-una-cucharn-68615657.jpg" width="299" /></a></div>
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Siguiendo con mi trayectoria de "cocinera" y "fotógrafa" os cuento unas cosicas que he hecho para comer casi sano.</div>
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<a href="http://www.annarecetasfaciles.com/2017/02/hamburguesas-de-berenjena-riquisimas-y-sin-grasa.html" target="_blank">Hamburguesas de berenjena</a>, pinchando en el enlace veréis las receta original, y como siempre yo la he hecho a mi manera, con algunos cambios pero con buen resultado.</div>
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He salteado una berenjena pelada con pimiento rojo y verde (del de bolsa congelados) y cebolla picadita (vamos, como sale en la bolsa), cuando se ha enfriado le he añadido 2 claras y un puñado de salvado de avena, ajo en polvo y en teoría perejil, pero al cogerlo me confundí de bote, y oye, fue orégano.</div>
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La mezcla la dejé por la noche en el frigo, para freírlas mejor, con la primera no tuve mucho éxito, se me deshizo</div>
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<a href="https://2.bp.blogspot.com/-X_T3PqnI3hI/WLlUNaR5eGI/AAAAAAAAQdI/-aXlq0aBp90uM7oz_QDIHhq4XVX3jMDLwCLcB/s1600/IMG_20170226_212505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://2.bp.blogspot.com/-X_T3PqnI3hI/WLlUNaR5eGI/AAAAAAAAQdI/-aXlq0aBp90uM7oz_QDIHhq4XVX3jMDLwCLcB/s320/IMG_20170226_212505.jpg" width="320" /></a></div>
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Pero las siguientes ya fueron mejor, e incluso parecen hamburguesas...</div>
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<a href="https://3.bp.blogspot.com/-FYDu0rZKIjM/WLlUNeSg4fI/AAAAAAAAQdM/Qw9EjOT3Pnsb-4pGB6MGb9YaPqFdmJX6QCLcB/s1600/IMG_20170226_213201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://3.bp.blogspot.com/-FYDu0rZKIjM/WLlUNeSg4fI/AAAAAAAAQdM/Qw9EjOT3Pnsb-4pGB6MGb9YaPqFdmJX6QCLcB/s320/IMG_20170226_213201.jpg" width="320" /></a></div>
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Me salieron 5.</div>
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Recomendables, están muy ricas.</div>
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Vamos con otro plato, Croquetas de Zanahoria</div>
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<a href="https://4.bp.blogspot.com/-lUg5tw7oi44/WLlUQIjLT5I/AAAAAAAAQdU/jTpID_6r3ysiNiSPPPaIzfTVebi5DyopQCLcB/s1600/IMG_20170226_215405.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://4.bp.blogspot.com/-lUg5tw7oi44/WLlUQIjLT5I/AAAAAAAAQdU/jTpID_6r3ysiNiSPPPaIzfTVebi5DyopQCLcB/s320/IMG_20170226_215405.jpg" width="320" /></a></div>
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Éstas me han quedado un poco sosas...</div>
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Aproveché las zanahorias del caldo, añadí queso azul, ajo, perejil y un huevo, y para unir, salvado de avena (ya que me he comprado un paquete...)</div>
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Para otra vez les pondré un poco más de queso y las salpimentaré mejor.</div>
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Y ahora verde y algo más, Espaguetis de Calabacín, miré recetas por aquí y por allí, y la que más me convenció fue una con nata y bacon...</div>
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<a href="https://1.bp.blogspot.com/-SW0751euOnc/WLlURGkaKtI/AAAAAAAAQdc/an9eVwD_89AC43I8I6Mby7zbI2FNFWnUACLcB/s1600/IMG_20170301_154311.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://1.bp.blogspot.com/-SW0751euOnc/WLlURGkaKtI/AAAAAAAAQdc/an9eVwD_89AC43I8I6Mby7zbI2FNFWnUACLcB/s320/IMG_20170301_154311.jpg" width="320" /></a></div>
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Y así me los hice, están muy ricos, aunque no sean verdes del todo...</div>
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Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-994702604503981952017-02-20T14:16:00.002-08:002017-02-20T14:16:13.284-08:00POLLO HASSELBACK <div style="text-align: center;">
<a href="http://migrandiversion.blogspot.com.es/2014/11/pollo-hasselback-con-bacon-queso-y-setas.html" target="_blank">Pollo Hasselback con bacon, queso y setas</a>, al menos este es al menos el título de la receta que he hecho, pero yo he pasado de las setas.</div>
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<a href="https://1.bp.blogspot.com/-bDV-5nXq8BE/WKtnn0GBW9I/AAAAAAAAQb8/KfJFshXVZWYxwygGHxqx4RoHmdXP3Py_QCLcB/s1600/DSC07830.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-bDV-5nXq8BE/WKtnn0GBW9I/AAAAAAAAQb8/KfJFshXVZWYxwygGHxqx4RoHmdXP3Py_QCLcB/s320/DSC07830.JPG" width="320" /></a></div>
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He usado, las pechugas, cebolla, bacon, queso y curry. Después para la salsa, nata</div>
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En un molde de horno, ya que se hace en el horno, ponemos aceite y la cebolla</div>
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<a href="https://3.bp.blogspot.com/-Ylw8LIjJCE4/WKtnmhfHBFI/AAAAAAAAQbo/Ojge03JzYccMf20JgusYQY3-rwvu1plsACLcB/s1600/DSC07825.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-Ylw8LIjJCE4/WKtnmhfHBFI/AAAAAAAAQbo/Ojge03JzYccMf20JgusYQY3-rwvu1plsACLcB/s320/DSC07825.JPG" width="320" /></a></div>
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A las pechugas les hacemos unos cortes, sin llega al final</div>
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Tenemos preparado el bacon y el queso</div>
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<a href="https://3.bp.blogspot.com/-8y-_BQnfzOA/WKtnnEfIcNI/AAAAAAAAQbw/tY2rk4TBYOAY2h4bqdvw9LaSCrG4DXdBQCLcB/s1600/DSC07827.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-8y-_BQnfzOA/WKtnnEfIcNI/AAAAAAAAQbw/tY2rk4TBYOAY2h4bqdvw9LaSCrG4DXdBQCLcB/s320/DSC07827.JPG" width="320" /></a></div>
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Y vamos poniendo un trozo de cada en los cortes que hemos hecho</div>
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Lo ponemos 25´ a 200 grados</div>
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Por último añadimos la nata con un poco más de curry y lo dejamos 5´ más</div>
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No sé pero si sabe igual que la presencia que tiene, si es así, va a estar buenísimo</div>
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Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-28118246718044292552017-02-17T05:14:00.001-08:002017-02-17T05:14:50.311-08:00TORTILLA DE GARBANZOS<div class="separator" style="clear: both; text-align: center;">
Ya os conté que el domingo estuve en el Mercadillo con Vermú en el <a href="https://www.facebook.com/Sala-Teatro-Bicho-1836060979950597/?ref=page_internal" target="_blank">Teatro Bicho</a>, y en el vermú que da nombre al evento, probé la TORTILLA DE GARBANZOS, y ya me conocéis, no iba yo a ser menos y hoy he probado, os cuento como la he hecho.</div>
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He usado un bote de garbanzos</div>
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Después de lavar y escurrir los garbanzos los he puesto con ajo, perejil, cúrcuma, comino molido y media cucharadita de ras el hanut</div>
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Los he pasado a una sartén para darle unas vueltas</div>
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Y lo he añadido a los huevos batidos</div>
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Y otra vez a la sartén para hacer la tortilla</div>
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Y ya está lista</div>
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He de hacer alguna consideración como que creo que he puesto muchos garbanzos o poco huevo</div>
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Por eso el aspecto final ha quedado un poco pa´ya.</div>
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La fotos no es que se vean muy bien pero ya os hacéis una idea.</div>
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Ahora solo queda probarla a ver que tal.</div>
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Ya os contaré.</div>
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Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-91531784307313250202016-11-21T03:08:00.001-08:002016-11-21T03:08:22.959-08:00FIDEUÁ, ¡vaya sosá!<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-Om55TnH6UFU/WDLSQAzFM4I/AAAAAAAAQO0/63tjC1lN0Ks1DK-3uum-irvsZn8_HSMfwCLcB/s1600/DSC07634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-Om55TnH6UFU/WDLSQAzFM4I/AAAAAAAAQO0/63tjC1lN0Ks1DK-3uum-irvsZn8_HSMfwCLcB/s320/DSC07634.JPG" width="320" /></a></div>
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Nunca había hecho Fideuá, y me dije..."Si el arroz al horno me salió bien pues esto también", y dicho y hecho...</div>
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Preparé pimiento y cebolla y unas gambas y un calamar...</div>
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Por otro lado los fideos y el agua </div>
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El sofrito (no sé si lleva tomate o no pero a mí se me olvidó)</div>
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Añadí los fideos para darle unas vueltas</div>
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Y ahora el caldo que ya tenía caliente, no sé, yo puse el doble de caldo que de pasta, 2 tazas de pasta, pues 4 de caldo</div>
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Y al horno, 17 minutos a 170 grados</div>
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Y se supone que tenía que quedar perfecta, pero la realidad fue otra, llena de caldo, la dejé 7 minutos más, y ... fideos flotantes...</div>
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A la hora de comer estaba todo tiernico, pero sosa a más no poder...</div>
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...Como me sobró la colé...</div>
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Esto es lo que quedó, así que ya sabéis quien se lo va a comer..., espero que con un poco de alioli gane algo y no me toque otra vez fideuá sosá...</div>
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<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-10590384471523928792016-10-27T13:01:00.001-07:002016-10-27T13:01:08.659-07:00POLLO ARTESANO<div class="separator" style="clear: both; text-align: center;">
Pollico asado, eso es lo que he hecho hoy para comer. Y diréis, pues vaya novedad...</div>
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La novedad es que en vez de comprar un muslo y una pechuga, lo he comprado así... (¡Que asquito!)</div>
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Más bien ¡Qué ascazo!...</div>
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Que esto hay que cortarlo... ¡puajjjjj!</div>
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Parece un alien, y lo de delante es la pechuga, que la he sacado yo solita</div>
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El alien y el muslo</div>
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Esto es lo que me ha salido la pechuga y el muslo que quería pero sacado de manera artesana en mi vida se me había ocurrido hacer esto pero la chica del Mercadona me lo ha recomendado y me ha dicho que era muy fácil (para ella, a mí me ha dado bastante asco)</div>
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Llegados a este punto, es como si lo hubiera comprado así y he pasado al adobo</div>
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¿Con qué?, pues con lo que he ido pillando, ajo, orégano, aceite, miel, mostaza, vinagre y una chorradica de vino dulce.</div>
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Como siempre me quedan duras las patatas, hoy las he medio hecho en el microondas y de aquí todo al horno</div>
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Y éste ha sido el resultado</div>
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Vamos, que hasta me han dicho que estaba bueno...</div>
<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-34881197063296444372016-10-27T13:00:00.001-07:002016-10-27T13:00:53.933-07:00KALE Y OSOBUCO<div class="separator" style="clear: both; text-align: center;">
Kale y Osobuco de Pavo, ¡vaya comidica, eh¡</div>
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Según dicen y según lo que pone en la bolsa, es una verdura buenísima, y como además ponía "nuevo", pues a probarlo...</div>
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A la hora de la verdad el Kale no es otra cosa que Berza, pero para las de ciudad con este nombre parece otra cosa...</div>
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Parece que hay mucha, pero a la hora de la verdad, ya veis en que se queda</div>
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Se apaña con aceite y ajo y listo</div>
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En el mismo lote preparé también Osobuco de Pavo, con el único acompañamiento que sé, salsa de cebolla y zanahoria</div>
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Estos son los osobucos</div>
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Pasados por harina</div>
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Todo a la olla</div>
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Y éste es el aspecto una vez guisado</div>
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La salsa la paso por la batidora y se echa por encima</div>
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Y ya está, a comerrrr.</div>
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¡Vaya comida sana¡</div>
<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-21519776825275471882016-10-14T11:24:00.001-07:002016-10-14T11:24:12.340-07:00EL ARROZ DE TERESA<div class="separator" style="clear: both; text-align: center;">
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Ya sabéis que la cocina no es lo mío, y el arroz, que me gusta mucho, si me sacáis del arroz blanco ya no sé por donde me ando.</div>
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Teresa, que es compañera mía de trabajo, ella está en cocina, me explico una manera de hacer cualquier arroz que no falla, y me decidí a probar.</div>
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Va al horno, y mientras hacemos el sofrito con lo que queramos, ya lo encendemos a 170º que se vaya precalentando, lo importante es que no se pierda temperatura</div>
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Añadimos el arroz y le damos unas vueltas</div>
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Añadimos el doble de agua o caldo que de arroz y esperamos a que hierva</div>
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Y rápidamente al horno y en 17' hecho</div>
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Y la verdad es que sale perfecto, salió muy rico</div>
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<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-16509173765182633292016-10-08T05:18:00.002-07:002016-10-08T05:18:34.801-07:00APROVECHANDO EL DOMINGO<div class="separator" style="clear: both; text-align: center;">
Aprovechando que Adán hacía una 10 K y que la llegada no era en el mismo sitio que la salida fue una buena escusa para andar un poco y casi hacer yo también los 10 K</div>
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Posando antes de salir</div>
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Estos eventos la verdad es que mueven mucha gente</div>
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"El guardarropa", claro, quien no lleva ayuda de cámara necesita una manera de llevar las cosas para tenerlas en la llegada</div>
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La primera etapa fue de casa al Auditorio</div>
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2ª etapa, del Auditorio a la Avenida Clavé</div>
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3ª, a la Puerta del Carmen</div>
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Cesar Augusto y el Mercado Central</div>
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A cruzar el río</div>
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En el Parque del Tío Jorge, ahora solo me faltaba encontrar la llegada</div>
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Por fin encontré la meta, pero aun me costó encontrarme a Adán...</div>
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Después de una paradita, aun me dio tiempo de dar una vuelta por San Bruno (que hacía mucho que no iba)</div>
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Ya vais viendo todas las cosas que hay, y seguro que pensaréis viendo algún objeto "¡Anda, eso lo tengo yo!", a mí me pasa.</div>
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Y llegados a este puesto, aquí sí que no me puedo resistir...Playmobil</div>
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Alguna cosita más</div>
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Para terminar os dejo el camino que seguí, para hacer casi casi los 10 K</div>
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<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-30540079096834702292016-09-17T14:55:00.001-07:002016-09-17T14:55:05.853-07:00CROQUETAS DE APROVECHAMIENTO (OTRAS)<div class="separator" style="clear: both; text-align: center;">
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Sí, otras croquetas de aprovechamiento, que ya sabéis lo malo que me sabe tirar comida aprovechable, así que cuando hago sopa, sopa casera, a continuación tocan croquetas de zanahoria</div>
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Éstas me las copié de una receta vegana pero arreglada a mi manera.</div>
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Las zanahorias como ya están cocidas se encachan muy bien (en la receta original es con zanahoria cruda rallada), se mezclan con pan rallado, ajo, perejil y harina de garbanzo que sustituye al huevo (eso es lo que pone en la receta pero yo le puse el huevo)</div>
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Se mezcla todo y se tiene una pasta con la consistencia idónea para hacer las croquetas, tiene la ventaja, entre otras, de que no hay que dejar enfriar la masa</div>
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Las pasé por pan rallado y huevo y a freír</div>
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Y mirad que buena pinta tiene</div>
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Me salieron un poco sosicas, pero es porque se me olvido echar sal, así que si las queréis probar yo os las recomiendo, pero eso sí, que no se os olvide la SAL.</div>
<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-42345878332272733152016-09-17T14:41:00.001-07:002016-09-17T14:41:35.952-07:00LASAÑA DE CARNE Y PATÉ<div class="separator" style="clear: both; text-align: center;">
Ésta sin receta ni nada, venga, a lo loco...</div>
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Primero preparé el relleno, carne picada, tomate frito, especias y una lata de paté</div>
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Uso de la placas de lasaña de las que se ponen tal cual salen en el paquete, sin remojo ni cocción, una maravilla, así da menos pereza prepararla</div>
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Una capa de placas, otra de carne</div>
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Otra capa de placas y encima bechamel (aunque no os lo creáis, también la compro hecha) y unos trozos de queso.</div>
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Otra capa de placas, otra de carne, otra vez placas y bechamel y queso rallado</div>
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Al horno el tiempo y a la temperatura que pone en la caja y lista</div>
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Una Lasaña de carne y paté buenísima</div>
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<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-25046656196093940102016-09-17T14:31:00.001-07:002016-09-17T14:31:25.867-07:00ENSALADA DE PATATA Y TOMATE ROSA<div class="separator" style="clear: both; text-align: center;">
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¡Qué cosa más sencilla y más buena!</div>
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Ensalada de Patatas al vapor con Tomate Rosa</div>
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Posiblemente, no, se puede confirmar, el mejor tomate que he comido en todo el verano, he de decir que fueron regalo de Patricia, de su campo y cogidos el día de antes, y esto quieras que no, se nota</div>
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Vamos intercalando capas de patata y tomate</div>
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Se aliña simplemente con sal y aceite.</div>
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Deliciosa</div>
<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-14433988354113101872016-09-17T14:20:00.001-07:002016-09-17T14:20:45.936-07:00POSTRES CASI CASEROS<div class="separator" style="clear: both; text-align: center;">
Flanes y cuajadas.</div>
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¿Por qué casi caseros? Pues porque partimos de preparados para postres (polvos para mezclar con leche, por ejemplo), pero le hago algún añadido.</div>
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A los flanes le puse, y lo hago en algunas ocasiones, unas magdalenas abiertas</div>
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Así se empapan y cuando el flan cuaja quedan integradas</div>
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A las cuajadas les añadí a unas mermelada de fresa, a otras sirope de fresa o de chocolate</div>
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Se dejan enfriar y al igual que el flan se meten al frigo y se hace solo</div>
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Sinceramente, mucho mejor los Flanes que las Cuajadas.</div>
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Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-35374703771437923652016-09-17T14:12:00.001-07:002016-09-17T14:12:20.698-07:00PURÉ AGAZPACHAO<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-sBz14uxP_Q8/V8QLv0y5rvI/AAAAAAAAQB8/eXxhXtzVkV04egmYaDtTiscsxi32D1HlgCEw/s1600/DSC07220.JPG" imageanchor="1" style="clear: right; display: inline !important; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://2.bp.blogspot.com/-sBz14uxP_Q8/V8QLv0y5rvI/AAAAAAAAQB8/eXxhXtzVkV04egmYaDtTiscsxi32D1HlgCEw/s200/DSC07220.JPG" width="200" /></a><a href="https://2.bp.blogspot.com/-Y3BMmDx6l5k/V8QLwX-zDhI/AAAAAAAAQCA/hxKVSHBW7hgHHY2jlzt2SG2Zmm-yA1trQCEw/s1600/DSC07221.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="https://2.bp.blogspot.com/-Y3BMmDx6l5k/V8QLwX-zDhI/AAAAAAAAQCA/hxKVSHBW7hgHHY2jlzt2SG2Zmm-yA1trQCEw/s200/DSC07221.JPG" width="200" /></a></div>
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Leí: Gazpacho de puré. Ahora no encuentro el enlace para que veáis la receta original, pero era de Maggi o de Gallina Blanca.</div>
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Se prepara el puré según indica el paquete</div>
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Puse pimiento verde</div>
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Una lata de tomate triturado</div>
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Y lo pasamos todo por la batidora</div>
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Y así queda. Se supone que iba a salir un gazpacho (yo me imaginé que tendría el cuerpo del gazpacho, es decir que se podría beber) pero en realidad me salió un puré con sabor a gazpacho, o sea, muy bueno, de aquí que el plato pasó a ser un Puré Agazpachao</div>
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A la hora de servir se puede poner acompañamiento al gusto, palito ruso,...</div>
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pepino...</div>
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Se hace muy rápido y se toma fresquito.</div>
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¡Bueno, bueno!</div>
<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-81698411102234305742016-09-17T13:59:00.001-07:002016-09-17T13:59:31.395-07:00CROQUETAS DE TACOS DE POLLO<div class="separator" style="clear: both; text-align: center;">
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Tenía unos tacos de pechuga con salsa de tomate que me habían sobrado y ya vi yo que o les daba vida o acababan sus días en un tupper en el frigo.</div>
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Solución: Croquetas</div>
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Las colé para quitar la salsa y una vez sin caldos las deshice bien picaditas</div>
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Y por otro lado me quedó la salsa</div>
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Empecé a hacer la masa de croquetas, la harina, unas vueltas para que no sepan a crudo</div>
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<a href="https://2.bp.blogspot.com/-sAjNauZ62B0/V8QKqWz2N7I/AAAAAAAAQBA/-wMzZPrXaa8csGstXivtxjW51b8A0ujoACLcB/s1600/DSC07195.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-sAjNauZ62B0/V8QKqWz2N7I/AAAAAAAAQBA/-wMzZPrXaa8csGstXivtxjW51b8A0ujoACLcB/s320/DSC07195.JPG" width="320" /></a></div>
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En vez de añadir leche, y aquí está la diferencia y el aprovechamiento total, eche la salsa de tomate</div>
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<a href="https://3.bp.blogspot.com/-hSC9lMhtHDw/V8QKqd1RRzI/AAAAAAAAQBE/j68mFF6f6EoqOQ-kNbuCVwyPtjIaddakQCLcB/s1600/DSC07196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-hSC9lMhtHDw/V8QKqd1RRzI/AAAAAAAAQBE/j68mFF6f6EoqOQ-kNbuCVwyPtjIaddakQCLcB/s320/DSC07196.JPG" width="320" /></a></div>
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Con la mala suerte de que se me hicieron grumos y más grumos, pero para esto hay remedio, la batidora, unas pasaditas y una masa homogénea de verdad</div>
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Vuelta a la sartén y ahora se añaden las pechugas que había preparado al principio</div>
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Unas vueltas y masa lista, ahora a esperar a que se enfríe</div>
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Ahora (bueno al día siguiente) se les da forma</div>
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<a href="https://3.bp.blogspot.com/-QX_g7s3P0i0/V8QKsKVcovI/AAAAAAAAQBQ/fL1jgtpZetYgnojZ5QAFvTirUcZm5ZSoACLcB/s1600/DSC07200.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-QX_g7s3P0i0/V8QKsKVcovI/AAAAAAAAQBQ/fL1jgtpZetYgnojZ5QAFvTirUcZm5ZSoACLcB/s320/DSC07200.JPG" width="320" /></a></div>
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y a freír</div>
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Y aquí está el resultado, Croquetas de Tacos de Pollo.</div>
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<a href="https://4.bp.blogspot.com/-bRGXetNWbEo/V8QKs0PV7lI/AAAAAAAAQBY/wau49fJCjFgFie_UkonXCViJR7gqT5lUgCLcB/s1600/DSC07202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-bRGXetNWbEo/V8QKs0PV7lI/AAAAAAAAQBY/wau49fJCjFgFie_UkonXCViJR7gqT5lUgCLcB/s320/DSC07202.JPG" width="320" /></a></div>
<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-88629806882307920482016-09-17T13:46:00.001-07:002016-09-17T13:46:42.895-07:00PATATAS RELLENAS, emulando a las de Covent Garden<div class="separator" style="clear: both; text-align: center;">
Pues, ale, ya estoy aquí otra vez. La verdad es que no tengo ninguna escusa de porque he tardado tanto tiempo en aparecer, simplemente, las vacaciones me sentaron tan bien que todavía estoy algo vaga, a pesar de que ya hace mes y medio que he vuelto al trabajo.</div>
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Tengo unas cuantas entradas para escribir, así que ahora igual os hartáis...</div>
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Bueno, vamos al lío...</div>
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Cuando fuimos a Londres, hace ya algún tiempo, entre otras recomendaciones de mi hermano fue que tenía que comer una patata rellena en el Covent Garden, y yo que soy muy bien mandada así lo hice. A mi me dijeron de Chili con Carne y esa me pedí.</div>
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<a href="https://2.bp.blogspot.com/-XKDeIVEeaJU/V8QJ7vaG7MI/AAAAAAAAQAQ/Cg84k__DPOwuCr6iVRfvX6zKwostyQbUgCLcB/s1600/Covent_Garden_Interior_May_2006_crop.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="248" src="https://2.bp.blogspot.com/-XKDeIVEeaJU/V8QJ7vaG7MI/AAAAAAAAQAQ/Cg84k__DPOwuCr6iVRfvX6zKwostyQbUgCLcB/s320/Covent_Garden_Interior_May_2006_crop.jpg" width="320" /></a></div>
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Así que un día pensé que porque no tratar de emularla y preparar algo similar, pero a mi estilo, claro</div>
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Carne picada, tomate frito, maíz, judías rojas y especias</div>
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<a href="https://4.bp.blogspot.com/-bFjiYDzAtrU/V8QKEYDtJ6I/AAAAAAAAQAY/syipwIpaCSciewkE1Z7q_3jBsraKh5oHQCLcB/s1600/DSC07184.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-bFjiYDzAtrU/V8QKEYDtJ6I/AAAAAAAAQAY/syipwIpaCSciewkE1Z7q_3jBsraKh5oHQCLcB/s320/DSC07184.JPG" width="320" /></a></div>
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Cocí 2 patatas enteras</div>
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<a href="https://3.bp.blogspot.com/-PvfDqL2PkZk/V8QKESPz-sI/AAAAAAAAQAU/CbclSiXFBTE-1gCJ8VryfnGG63IdUWrmACLcB/s1600/DSC07185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-PvfDqL2PkZk/V8QKESPz-sI/AAAAAAAAQAU/CbclSiXFBTE-1gCJ8VryfnGG63IdUWrmACLcB/s320/DSC07185.JPG" width="320" /></a></div>
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Partidas por la mitad, les puse buen modroño del relleno que os he dicho antes y queso</div>
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<a href="https://2.bp.blogspot.com/-LAv-TGsyQyI/V8QKEZQ_DsI/AAAAAAAAQAc/AOKK1yo6OIA0gF87H7uBpd-V5IzJj1D8gCLcB/s1600/DSC07186.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-LAv-TGsyQyI/V8QKEZQ_DsI/AAAAAAAAQAc/AOKK1yo6OIA0gF87H7uBpd-V5IzJj1D8gCLcB/s320/DSC07186.JPG" width="320" /></a></div>
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(Esta infiltrada es una fajita que hice con el relleno que me sobró)</div>
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<a href="https://3.bp.blogspot.com/-bPWBOHr5Nbo/V8QKFtp4JqI/AAAAAAAAQAg/ts8SHHVHoxQNwRir4pS58zYABeIGKSY7QCLcB/s1600/DSC07187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-bPWBOHr5Nbo/V8QKFtp4JqI/AAAAAAAAQAg/ts8SHHVHoxQNwRir4pS58zYABeIGKSY7QCLcB/s320/DSC07187.JPG" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-9j0rl69tOlg/V8QKGpnlpAI/AAAAAAAAQAk/MHEyk6fBoO0fZ6m4rpAIGVsyD37zc_12wCLcB/s1600/DSC07188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-9j0rl69tOlg/V8QKGpnlpAI/AAAAAAAAQAk/MHEyk6fBoO0fZ6m4rpAIGVsyD37zc_12wCLcB/s320/DSC07188.JPG" width="320" /></a></div>
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Bueno sigo, después de pasar por el horno éste es el aspecto que cogieron</div>
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<a href="https://1.bp.blogspot.com/-6Aag1QdJQgo/V8QKHJwJ0FI/AAAAAAAAQAs/-3sD9JYe3II_Mz1gyxiTObfUMfoi-kF5QCLcB/s1600/DSC07189.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-6Aag1QdJQgo/V8QKHJwJ0FI/AAAAAAAAQAs/-3sD9JYe3II_Mz1gyxiTObfUMfoi-kF5QCLcB/s320/DSC07189.JPG" width="320" /></a></div>
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Muy ricas!!</div>
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<a href="https://2.bp.blogspot.com/-bsbE-tLRlxg/V8QKHISADNI/AAAAAAAAQAo/SVfJpc6cb-QdqOp-49f7mK3iaudUOSF_QCLcB/s1600/DSC07190.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-bsbE-tLRlxg/V8QKHISADNI/AAAAAAAAQAo/SVfJpc6cb-QdqOp-49f7mK3iaudUOSF_QCLcB/s320/DSC07190.JPG" width="320" /></a></div>
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Y aquí, una de cada (muy buenas!!)</div>
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<a href="https://2.bp.blogspot.com/-gZOWG8dpuH4/V8QKH-XfjQI/AAAAAAAAQAw/AYuD3H4uf6UY_moDektQfF1mvDDbOzL5gCLcB/s1600/DSC07191.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-gZOWG8dpuH4/V8QKH-XfjQI/AAAAAAAAQAw/AYuD3H4uf6UY_moDektQfF1mvDDbOzL5gCLcB/s320/DSC07191.JPG" width="320" /></a></div>
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<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-87684923241894870122016-07-21T15:52:00.001-07:002016-07-21T15:52:13.381-07:00PASTEL DE ATÚN Y PIMIENTOS<div class="separator" style="clear: both; text-align: center;">
El otro día, así como de casualidad, encontré esta receta</div>
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<a href="http://www.juliaysusrecetas.com/2012/10/pastel-fresco-de-atun-y-pimientos-de.html" target="_blank">http://www.juliaysusrecetas.com/2012/10/pastel-fresco-de-atun-y-pimientos-de.html</a></div>
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Y si el nombre me atrajo, una vez leída la receta y lo fácil que es, no he podido resistirme</div>
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Éstos son los ingredientes necesarios (sencillos, ¿no?)</div>
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<a href="https://2.bp.blogspot.com/-1t6TG0CcmBM/V5FOMKWuzmI/AAAAAAAAP9Y/Pn4dDka4evsjcsI2vqkIgeiJaPJ7uqcyACLcB/s1600/DSC07176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-1t6TG0CcmBM/V5FOMKWuzmI/AAAAAAAAP9Y/Pn4dDka4evsjcsI2vqkIgeiJaPJ7uqcyACLcB/s320/DSC07176.JPG" width="320" /></a></div>
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Ponemos los pimientos y el atún y lo pasamos por la batidora</div>
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<a href="https://3.bp.blogspot.com/-8RMIgKHXswU/V5FOMGGzn-I/AAAAAAAAP9U/ngbyigXPyHoBx93fvYsr4IGp9aW1dDdXQCLcB/s1600/DSC07178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-8RMIgKHXswU/V5FOMGGzn-I/AAAAAAAAP9U/ngbyigXPyHoBx93fvYsr4IGp9aW1dDdXQCLcB/s320/DSC07178.JPG" width="320" /></a></div>
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En un molde ponemos una capa de pan</div>
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<a href="https://2.bp.blogspot.com/-33VMbQPFiCs/V5FOL5knETI/AAAAAAAAP9Q/0r50sKEcycAabnF2c2oeqT5sW6FeBwFqwCLcB/s1600/DSC07179.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-33VMbQPFiCs/V5FOL5knETI/AAAAAAAAP9Q/0r50sKEcycAabnF2c2oeqT5sW6FeBwFqwCLcB/s320/DSC07179.JPG" width="320" /></a></div>
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Encima el batido de atún con pimientos (la mitad porque vamos a repetir la operación)</div>
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<a href="https://2.bp.blogspot.com/-cpWFkfIwSlk/V5FOOIXjU1I/AAAAAAAAP9c/1RpGxfmxLDYlDy7mIbOOSgqb4qfF3h0sACLcB/s1600/DSC07180.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-cpWFkfIwSlk/V5FOOIXjU1I/AAAAAAAAP9c/1RpGxfmxLDYlDy7mIbOOSgqb4qfF3h0sACLcB/s320/DSC07180.JPG" width="320" /></a></div>
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En total ponemos pan/unte/pan/unte/pan</div>
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<a href="https://2.bp.blogspot.com/-09-P9SYEO14/V5FOOV3zshI/AAAAAAAAP9k/d88osSACMzkMQ-opvN7Glc_bBfepbLaxwCLcB/s1600/DSC07181.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-09-P9SYEO14/V5FOOV3zshI/AAAAAAAAP9k/d88osSACMzkMQ-opvN7Glc_bBfepbLaxwCLcB/s320/DSC07181.JPG" width="320" /></a></div>
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Cubrimos con mayonesa</div>
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<a href="https://1.bp.blogspot.com/-IiSC8ejkJcY/V5FOOJfCLNI/AAAAAAAAP9g/93O7sHEKPmM2aSNnCJUe0a7HPONeJVMSACLcB/s1600/DSC07182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-IiSC8ejkJcY/V5FOOJfCLNI/AAAAAAAAP9g/93O7sHEKPmM2aSNnCJUe0a7HPONeJVMSACLcB/s320/DSC07182.JPG" width="320" /></a></div>
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Y "decoramos" con huevo duro</div>
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<a href="https://1.bp.blogspot.com/-dywzbtCelns/V5FOO_AaacI/AAAAAAAAP9o/osHFDRM4NEcINvXLPmBCDayGanNOQb8bgCLcB/s1600/DSC07183.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-dywzbtCelns/V5FOO_AaacI/AAAAAAAAP9o/osHFDRM4NEcINvXLPmBCDayGanNOQb8bgCLcB/s320/DSC07183.JPG" width="320" /></a></div>
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Se puede comer ya, pero como lo he preparado para mañana, lo he tapado con film y al frigo.</div>
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Espero que se conserve bien y ya os contaré que tal está.</div>
<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-86796760685818745512016-07-14T07:23:00.001-07:002016-07-21T15:57:10.921-07:00PASTA CON CALABACÍN<div class="separator" style="clear: both; text-align: center;">
El otro día Adán estuvo en Paniza con Patricia y de parte de su madre me trajeron estos calabacines.</div>
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<a href="https://4.bp.blogspot.com/-MGaowrB7fUg/V4eeex7uiWI/AAAAAAAAP8g/jUy0jxLUSnIcUPRfXGMoq2I0by0W7RvXQCLcB/s1600/calabacines.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-MGaowrB7fUg/V4eeex7uiWI/AAAAAAAAP8g/jUy0jxLUSnIcUPRfXGMoq2I0by0W7RvXQCLcB/s320/calabacines.jpg" width="320" /></a></div>
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He preparado uno de ellos con pasta.</div>
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Cortado en rodajas finitas lo he pasado por la sartén con aceite de oliva y ajo en polvo</div>
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<a href="https://4.bp.blogspot.com/-8wvt4_Pfo8w/V4dL0wQwCNI/AAAAAAAAP8I/5bAUiUYup5YiHQNk2xR_Om08nELppm46wCLcB/s1600/DSC07147.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-8wvt4_Pfo8w/V4dL0wQwCNI/AAAAAAAAP8I/5bAUiUYup5YiHQNk2xR_Om08nELppm46wCLcB/s320/DSC07147.JPG" width="320" /></a></div>
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Luego sencillamente lo he añadido a las pajaritas</div>
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<a href="https://2.bp.blogspot.com/-rmSObFGHG-U/V4dL02ZnnYI/AAAAAAAAP8E/uWlV84emFUQfexAat0JTp3satSrxB3yKwCLcB/s1600/DSC07148.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-rmSObFGHG-U/V4dL02ZnnYI/AAAAAAAAP8E/uWlV84emFUQfexAat0JTp3satSrxB3yKwCLcB/s320/DSC07148.JPG" width="320" /></a></div>
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Y aquí está mi pasta con calabacín, estaba requetebuena</div>
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<a href="https://3.bp.blogspot.com/-34lddLC9Ve4/V4dL0xsFQvI/AAAAAAAAP8M/B5LL8hTn3nwax2uxSCXW68yG37ANmWZCgCLcB/s1600/DSC07149.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-34lddLC9Ve4/V4dL0xsFQvI/AAAAAAAAP8M/B5LL8hTn3nwax2uxSCXW68yG37ANmWZCgCLcB/s320/DSC07149.JPG" width="320" /></a></div>
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Parece que el calabacín está de moda (o estamos en temporada), os dejo 3 enlaces en los que interviene el calabacín</div>
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<a href="http://cocinaconclau1.blogspot.com.es/2016/07/pimientos-rellenos-de-carne-y-calabacin.html" target="_blank">http://cocinaconclau1.blogspot.com.es/2016/07/pimientos-rellenos-de-carne-y-calabacin.html</a></div>
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<a href="http://www.yomeloguiso.es/2016/07/mousse-de-tortilla-de-calabacin-con-cebolla-tierna/" target="_blank">http://www.yomeloguiso.es/2016/07/mousse-de-tortilla-de-calabacin-con-cebolla-tierna/</a></div>
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<a href="http://lola-wwwpanfritoorebanas.blogspot.com.es/2016/07/calabacines-al-microondas.html" target="_blank">http://lola-wwwpanfritoorebanas.blogspot.com.es/2016/07/calabacines-al-microondas.html</a></div>
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<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-89524806157859967722016-07-14T07:06:00.001-07:002016-07-14T07:06:02.306-07:00PATÉ DE PIQUILLO<div class="separator" style="clear: both; text-align: center;">
Vamos con otro paté, Paté de piquillo</div>
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<b><span style="color: #696367; font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Ingredientes:</span></b><span style="color: #696367; font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;"><br />
- 2 latas pequeñas de atún en aceite escurridas<br />
- 7 pimientos del piquillo escurridos<br />
- 50g de mayonesa<br />
- 2 huevos cocidos<br />
- 30g de pepinillos en vinagre<br />
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En el vaso de la batidora ponemos los pepinillos, los huevos, la mayonesa el
atún y los piquillos</span></div>
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<span style="color: #696367; font-family: "Arial","sans-serif"; font-size: 12.0pt; line-height: 115%; mso-ansi-language: ES; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">Lo trituramos todo muy bien para que no queden grumos y se integren
todos los sabores.<br />
Los ponemos en la nevera para que se enfríe y lo servimos con tostadas de pan o
galletas saladas.</span><!--EndFragment-->
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<a href="http://www.juliaysusrecetas.com/2015/07/pate-de-pimientos-de-piquillo.html" target="_blank">http://www.juliaysusrecetas.com/2015/07/pate-de-pimientos-de-piquillo.html</a></div>
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Éstos son los ingredientes que he puesto</div>
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<a href="https://1.bp.blogspot.com/-GAq_QOLEFhw/V4dLmkccH6I/AAAAAAAAP78/QHITTUg-6rsDUNf-ipY0mIg88DRJduXswCLcB/s1600/DSC07144.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-GAq_QOLEFhw/V4dLmkccH6I/AAAAAAAAP78/QHITTUg-6rsDUNf-ipY0mIg88DRJduXswCLcB/s320/DSC07144.JPG" width="320" /></a></div>
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<br /></div>
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Ponemos todos los ingredientes en un bol para batir todo junto</div>
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<a href="https://4.bp.blogspot.com/-5k7Ljt1HHAM/V4dLmgocGpI/AAAAAAAAP8A/g_YBMk_vdHgJvlaXAKO_EZDQXzhik22tgCLcB/s1600/DSC07145.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-5k7Ljt1HHAM/V4dLmgocGpI/AAAAAAAAP8A/g_YBMk_vdHgJvlaXAKO_EZDQXzhik22tgCLcB/s320/DSC07145.JPG" width="320" /></a></div>
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Y aquí está el resultado, hay que guardarlo en el frigorífico</div>
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<a href="https://3.bp.blogspot.com/-XjqG8L2vs9M/V4dLmZHy76I/AAAAAAAAP74/gSfqZwYiXm4d6cpDA_s_KY1Waj4kMkgnwCLcB/s1600/DSC07146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-XjqG8L2vs9M/V4dLmZHy76I/AAAAAAAAP74/gSfqZwYiXm4d6cpDA_s_KY1Waj4kMkgnwCLcB/s320/DSC07146.JPG" width="320" /></a></div>
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Con tostadas, galletas saladas o crackets, riquísimo...</div>
<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-16100373831199182532016-07-14T06:47:00.001-07:002016-07-14T06:47:21.340-07:00PATÉ DE AGUACATE<div align="center" class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: 'Josefin Sans', serif; font-size: 13pt;">Paté de <a href="http://mejorconsalud.com/razones-para-comer-mas-aguacate/" target="_blank">aguacate</a></span></div>
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<span style="font-family: 'Josefin Sans', serif; font-size: 13pt;">1
aguacate maduro<o:p></o:p></span></div>
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<span style="font-family: 'Josefin Sans', serif; font-size: 13pt;">2
quesitos en porciones<o:p></o:p></span></div>
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<span style="font-family: 'Josefin Sans', serif; font-size: 13pt;">1
cucharada de mayonesa<o:p></o:p></span></div>
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<span style="font-family: 'Josefin Sans', serif; font-size: 13pt;">1
cucharada de zumo de limón<o:p></o:p></span></div>
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<span style="font-family: 'Josefin Sans', serif; font-size: 13pt;">hierbas
aromáticas (opcional)<o:p></o:p></span></div>
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<span style="font-family: 'Josefin Sans', serif; font-size: 13pt;">pimienta
negra recién molida<o:p></o:p></span></div>
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<span style="font-family: 'Josefin Sans', serif; font-size: 13pt;">sal<o:p></o:p></span></div>
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<b><span style="color: #a64d79; font-family: "Josefin Sans","serif"; font-size: 13.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">ELABORACIÓN:</span></b><span style="font-family: 'Josefin Sans', serif; font-size: 13pt;"><o:p></o:p></span></div>
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<br /></div>
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<b><span style="color: #a64d79; font-family: "Josefin Sans","serif"; font-size: 13.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">1.</span></b><span style="font-family: 'Josefin Sans', serif; font-size: 13pt;"> </span><span style="font-family: 'Josefin Sans', serif; font-size: 13pt;">Abrimos
el aguacate por la mitad y retiramos el hueso y la piel. Introducimos la carne
del aguacate en un cuenco.<o:p></o:p></span></div>
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<br /></div>
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<b><span style="color: #a64d79; font-family: "Josefin Sans","serif"; font-size: 13.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">2.</span></b><span style="font-family: 'Josefin Sans', serif; font-size: 13pt;"> </span><span style="font-family: 'Josefin Sans', serif; font-size: 13pt;">Añadimos
la mayonesa, los quesitos y el zumo de limón. Trituramos con la batidora
eléctrica.<o:p></o:p></span></div>
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<b><span style="color: #a64d79; font-family: "Josefin Sans","serif"; font-size: 13.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ES;">3.</span></b><span style="font-family: 'Josefin Sans', serif; font-size: 13pt;"> </span><span style="font-family: 'Josefin Sans', serif; font-size: 13pt;">Condimentamos
con sal, pimienta y las hierbas aromáticas que nos gusten. <o:p></o:p></span></div>
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<span style="font-family: Josefin Sans, serif;"><span style="font-size: 17.3333px;"><a href="http://hogaryocio.blogspot.com.es/2015/12/pate-de-aguacate.html" target="_blank">http://hogaryocio.blogspot.com.es/2015/12/pate-de-aguacate.html</a></span></span></div>
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<span style="font-family: Josefin Sans, serif;">Éstos son los ingredientes que he usado</span></div>
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<a href="https://1.bp.blogspot.com/-nE0YfIGuzhs/V4dLbQMyFpI/AAAAAAAAP70/ZOQnhvP85tY3pl1Y49q3sfS45BJEMxZLgCLcB/s1600/DSC07141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-nE0YfIGuzhs/V4dLbQMyFpI/AAAAAAAAP70/ZOQnhvP85tY3pl1Y49q3sfS45BJEMxZLgCLcB/s320/DSC07141.JPG" width="320" /></a></div>
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Ponemos todos los ingredientes en un bol y batimos</div>
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<a href="https://3.bp.blogspot.com/-SlSJ98t7eE0/V4dLbQAgjPI/AAAAAAAAP7s/VWVpa6RlAoUxMrKkWvD9Uk8KX4A4v4z-wCLcB/s1600/DSC07142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-SlSJ98t7eE0/V4dLbQAgjPI/AAAAAAAAP7s/VWVpa6RlAoUxMrKkWvD9Uk8KX4A4v4z-wCLcB/s320/DSC07142.JPG" width="320" /></a></div>
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Y ya está, listo para comer, guardar en el frigo.</div>
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<a href="https://1.bp.blogspot.com/-aEb4H_kvFbI/V4dLbbdq8BI/AAAAAAAAP7w/tkJ60lmp99Ez31t0mAjfi_thkq_ON_ETgCLcB/s1600/DSC07143.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-aEb4H_kvFbI/V4dLbbdq8BI/AAAAAAAAP7w/tkJ60lmp99Ez31t0mAjfi_thkq_ON_ETgCLcB/s320/DSC07143.JPG" width="320" /></a></div>
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Con unas tostadas o crackets, buenísimo (además de saludable)</div>
<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-70977882870724954912016-05-31T05:37:00.001-07:002016-05-31T05:37:08.661-07:00RECIPASTEL DE ZANAHORIA<div class="separator" style="clear: both; text-align: center;">
Es uno de esos platos que lo ves y dices: "lo ha hecho Carmen"</div>
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<a href="https://2.bp.blogspot.com/-iDxrllMY2jg/V02Cjgp_o_I/AAAAAAAAP54/mFNoNG1XoCUp2e761HMWHKeG2nj-WoJwACLcB/s1600/DSC07027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-iDxrllMY2jg/V02Cjgp_o_I/AAAAAAAAP54/mFNoNG1XoCUp2e761HMWHKeG2nj-WoJwACLcB/s320/DSC07027.JPG" width="320" /></a></div>
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Tenía cortezas de pan de molde, y unas zanahorias del caldo, ¿tirar esto?, jamás.</div>
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He puesto además un poco de cebolla, y 3 huevos</div>
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<a href="https://2.bp.blogspot.com/-CefFZfh9JMg/V02Cjm5SE4I/AAAAAAAAP6A/GrJXBfeLw0cfqmslNdYuUlQ0bzuMaNSTACLcB/s1600/DSC07028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-CefFZfh9JMg/V02Cjm5SE4I/AAAAAAAAP6A/GrJXBfeLw0cfqmslNdYuUlQ0bzuMaNSTACLcB/s320/DSC07028.JPG" width="320" /></a></div>
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Sal, pimienta, ajo en polvo, un brick de nata y unas hierbas provenzales</div>
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<a href="https://2.bp.blogspot.com/-B_bzbWxP250/V02CjqRmSkI/AAAAAAAAP58/pvFvafI2Ixk4zzxkqoQQLRe8bx9n4-mOgCLcB/s1600/DSC07029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-B_bzbWxP250/V02CjqRmSkI/AAAAAAAAP58/pvFvafI2Ixk4zzxkqoQQLRe8bx9n4-mOgCLcB/s320/DSC07029.JPG" width="320" /></a></div>
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Pasamos por la batidora para hacer una maseta</div>
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<a href="https://3.bp.blogspot.com/-dVKd_7WXS6E/V02ClEtwMeI/AAAAAAAAP6E/aIzgsSDU0SA-vs00z7XCZ0-hnip3qb-YQCLcB/s1600/DSC07030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-dVKd_7WXS6E/V02ClEtwMeI/AAAAAAAAP6E/aIzgsSDU0SA-vs00z7XCZ0-hnip3qb-YQCLcB/s320/DSC07030.JPG" width="320" /></a></div>
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Lo ponemos en el molde para el horno para que cuaje</div>
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<a href="https://4.bp.blogspot.com/-3EX4smem-IY/V02ClwvB67I/AAAAAAAAP6I/kAwCFyct7xwXP5bD4cOPbAkiN0hWpcROACLcB/s1600/DSC07031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-3EX4smem-IY/V02ClwvB67I/AAAAAAAAP6I/kAwCFyct7xwXP5bD4cOPbAkiN0hWpcROACLcB/s320/DSC07031.JPG" width="320" /></a></div>
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Y en 35' está listo</div>
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<a href="https://4.bp.blogspot.com/-Ej9WXLaHelI/V02Cl8RfQkI/AAAAAAAAP6M/JJjfkGXn4z8KD_BgN1d02Z5QNcEQJ2KAACLcB/s1600/DSC07032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-Ej9WXLaHelI/V02Cl8RfQkI/AAAAAAAAP6M/JJjfkGXn4z8KD_BgN1d02Z5QNcEQJ2KAACLcB/s320/DSC07032.JPG" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-qfE4u3GgbN8/V02CmrpsHiI/AAAAAAAAP6Q/ihzofE85CtwEjTJrveDaNOOpP6LGatXcgCLcB/s1600/DSC07033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-qfE4u3GgbN8/V02CmrpsHiI/AAAAAAAAP6Q/ihzofE85CtwEjTJrveDaNOOpP6LGatXcgCLcB/s320/DSC07033.JPG" width="320" /></a></div>
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No tiene un sabor muy intenso pero resulta agradable de comer</div>
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<a href="https://2.bp.blogspot.com/-pARCP1hNHZ4/V02CnGXG6QI/AAAAAAAAP6U/yyPrYmUDboMoW2al6HDa4L_bVNt6r2kbACLcB/s1600/DSC07034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-pARCP1hNHZ4/V02CnGXG6QI/AAAAAAAAP6U/yyPrYmUDboMoW2al6HDa4L_bVNt6r2kbACLcB/s320/DSC07034.JPG" width="320" /></a></div>
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<a href="https://2.bp.blogspot.com/-hn8zJ-H9nHM/V02CnDRe7LI/AAAAAAAAP6Y/t_iTHD1PB74da6I6SRiuedoOSlrcnbQ4QCLcB/s1600/DSC07035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-hn8zJ-H9nHM/V02CnDRe7LI/AAAAAAAAP6Y/t_iTHD1PB74da6I6SRiuedoOSlrcnbQ4QCLcB/s320/DSC07035.JPG" width="320" /></a></div>
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No descarto que otro día que tenga sobras (éstas u otras) que repita con otro Recipastel</div>
<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0tag:blogger.com,1999:blog-2481481960852573205.post-90494648366484016472016-05-31T05:24:00.001-07:002016-05-31T05:24:04.393-07:00CACHOPO PARA POBRES<div class="separator" style="clear: both; text-align: center;">
Cachopo, ¿por qué ahora está tan de moda?... cosas de las tendencias</div>
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Pues yo no iba a ser menos y me hice este Cachopo para pobres, eso sí</div>
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Filetes de pechuga de pollo, pechuga de pavo (fiambre) y lonchas de queso</div>
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<a href="https://2.bp.blogspot.com/-BcipDx9G-hI/V02A8gP55bI/AAAAAAAAP5o/wsMEKQ5I8wI23iCSDJa6Sfu-TsXYFbRlACLcB/s1600/DSC06979.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-BcipDx9G-hI/V02A8gP55bI/AAAAAAAAP5o/wsMEKQ5I8wI23iCSDJa6Sfu-TsXYFbRlACLcB/s320/DSC06979.JPG" width="320" /></a></div>
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Ponemos un filete de pollo, una loncha de queso, una de pechuga de pavo y otro filete de pollo</div>
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<a href="https://1.bp.blogspot.com/-oQGsz6s_uR0/V02A8Zc6pDI/AAAAAAAAP5k/tRhMCOuzKXQMzBaDFgM04eqYcZiiFNP6QCLcB/s1600/DSC06980.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://1.bp.blogspot.com/-oQGsz6s_uR0/V02A8Zc6pDI/AAAAAAAAP5k/tRhMCOuzKXQMzBaDFgM04eqYcZiiFNP6QCLcB/s320/DSC06980.JPG" width="320" /></a></div>
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Se pasa por pan rallado y huevo y se fríe, y así es como me han quedado</div>
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<a href="https://2.bp.blogspot.com/-y1v6igfeKXQ/V02A8vjjWGI/AAAAAAAAP5s/a8mTo59GVDgM_o8Czy2UA9QlYjlU2dmbACLcB/s1600/DSC06981.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-y1v6igfeKXQ/V02A8vjjWGI/AAAAAAAAP5s/a8mTo59GVDgM_o8Czy2UA9QlYjlU2dmbACLcB/s320/DSC06981.JPG" width="320" /></a></div>
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Yo entiendo que el cachopo es con ternera, pero este mío estaba bien bueno.</div>
<br />Carmen Roldánhttp://www.blogger.com/profile/00922933930040041365noreply@blogger.com0